Fully Loaded Potato Soup

What says comfort food like a fully loaded baked potato? We captured the creamy, carb-y comfort in a soup. Thick and savoury, our potato soup is loaded with garlic, onion and herbs. Garnish with baked potato must-haves: Sour cream and chives—and, if you’re anything like us, crispy, chopped bacon. 

Directions:
1) In large pot, sauté 1 onion in ¼ C butter.

2) Add 7 C water, 4 medium cubed potatoes; boil, then simmer covered for 20 min, stirring regularly.

3) Add package contents, 2 ½-3 ½ C cream or milk, ½ C butter, 1 package cooked chopped bacon; simmer on low for 20-30 min, stirring regularly (watch it does not stick to pot). Add extra milk as needed. Season with salt and pepper.

Garnish with sour cream and cheese.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.