Ginger Coconut Dahl Mix

A staple in Indian cuisine, dahl is known for its warming spices, like cinnamon, coriander and cumin—ours is no exception. Layer on a bed of rice and garnish with mango or banana. For an authentic experience, serve with a side of naan to sop up every last drop.

Directions:
1) Bring 4 1/4 C water to boil and add package contents; simmer covered on low for 1 ½-2 hr (until peas are desired texture), stirring regularly; add water as needed.

2) Add 796 ml can diced tomatoes, 2 tsp lemon juice, 4 tbsp butter, 3 tsp oil, and simmer for 20-30 min.

3) Serve over rice. Season with salt and pepper. Garnish with fresh mango or banana.

Option: add cooked diced chicken or shrimp 10 min before serving.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.