Mexican Tortilla Soup

For anyone who couldn’t wait for make-your-own-tacos night as a kid, this one’s for you. Inspired by Mexican cuisine, our tortilla soup is one of our most-loved mixes (and not too hot!). Opt for beef or chicken—chef’s choice—and garnish with sour cream and shredded cheese. 

Directions:
1) In large pot, brown 1-2 lb hamburger and 1 onion, chopped.

2) Add 10 C water and bean portion of soup mix (pinch bag below chickpeas).

3) Boil, then simmer covered for 1 hr.

4) Add rest of package and 796 ml can diced tomatoes; cook covered for 1-2 hr. Season with salt and pepper. Garnish with sour cream, tortilla chips, and grated cheese.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.